Pieds paquets or pied et paquets is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.

Categories: Dish
Characteristic of: Provencal cuisine
Contains: Offal
Also known as:
Wikidata ID: Q3382650
Wikipedia title: Pieds paquets
References:
Wikipedia article: Pieds paquets

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