Sheep cheese

Sheep cheese, or brebis, is cheese made with the milk of a ewe, a female sheep.

In particular the term brebis is used in French cheesemaking to refer to fresh, spreadable, acid-set cheese. Compare chevre, made with goat milk, and fromage blanc, made with cow's milk.

Subcategories: Anari Anthotyros^el Beyaz peynir Caciocavallo^it Caciotta^it Casciotta d'Urbino^it Casu marzu^it Cazelle de Saint Affrique^fr Cheshire cheese Civil peyniri Dolaz cheese Dunlop Faisselle^fr Feta Formaela^el Graviera^el Halloumi Jonchée^fr Kars gravyer cheese Kashkaval Kasseri Kefalograviera^el Kefalotyri^el Lanark Blue Lavaş cheese Manchego Manouri Mató Mel i mató^es Mihaliç Peyniri Mizithra^el Ossau-Iraty^fr Padraccio^it Pecorino Romano^it Pecorino di Carmasciano^it Pecorino di Filiano^it Pecorino sardo^it Pecorino siciliano Pecorino toscano^it Pepato Ragusano cheese^it Ricotta Robiola^it Roquefort^fr Saganaki cheese Sheep's milk Sirene Sirine cheese Teleme peyniri Tomas peyniri Van herbed cheese Wensleydale Xynomizithra^el Xynotyro^el

Categories: Cheese

Also known as:

English: Sheep's milk cheeseSheep's cheeseBrebisSheep's-milk cheeses

Wikidata ID: Q1411808

Wikipedia title: Sheep milk cheese

References:

Wikipedia article: Sheep milk cheese

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