In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.

Categories: Dish Lamb dish
Characteristic of: Tibetan cuisine
Contains: Offal
Contains, including ancestors: Lamb
Also known as:
Wikidata ID: Q16945693
Wikipedia title: Lunggoi Katsa
References:
Wikipedia article: Lunggoi Katsa

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