Levantine cuisine

Has characteristic parts: Awameh Baba ganoush Baharat Basbousa^ar Batata harra Bulgur Bulgur pilavı Cabbage roll Couscous Dolma Fataya Fatayer^ar Fatteh^ar Fattoush Fig roll Freekeh Galayet bandora Gyros^el Halloumi Halva Harees Hummus Hünkarbeğendi Israeli salad Jalebi Jallab Ka'ak Kaalikääryleet^fi Kabak dolması^tr Kadaif^sq Kanafeh Kataifi Kebab Khobz Kibbeh Kibbeh nayyeh Kousa mahshi Kubba^he Kunafah^ar Kåldolmar Labneh Lahmacun^tr Lentil soup Loukoumádes^el Lâpa^tr Ma'amoul Makdous^ar Manakish Mansaf^ar Maqluba Melitzanosalata^el Moghrabieh Moussaka^tr Muhallebi^tr Muhammara Mujaddara Mulukhiyah Mutabbal Oshi toki Patlıcan salatası Phoenicia dessert Pita Pomegranate molasses Punjene tikvice^sr Qatayef Riz Bi Heleeb^ar Sahlab Salep^tr Samoon^ar Sarmale^sr Semolina Shish kebab Shish taouk Smen Somun Stuffed cabbage Stuffed grape leaves Swar as-sitt Tabbouleh Taboon bread Tahini Tarator Tepsi baytinijan^ar Toum Turkish coffee Tzatziki Yemista Za'atar

Categories: Arabic cuisine Cuisine Israeli cuisine Mediterranean cuisine Middle Eastern cuisine Turkish cuisine

Subcategories: Assyrian cuisine Iraqi cuisine Jordanian cuisine Kurdish cuisine Lebanese cuisine Palestinian cuisine Syrian cuisine