Meze or mezza is a selection of small dishes served as appetizers in the Levant, Turkey, Greece, the Balkans, the Caucasus, and Iran. It is similar to Spanish tapas and Italian antipasti. A mezze may be served as a part of a multi-course meal or form a meal in itself. Mezze are often served with alcoholic beverages such as arak.

Categories: Appetizer Snack
Characteristic of: Balkan cuisine Middle Eastern cuisine Turkish cuisine
Subcategories: Dakosel Gigandes plakiel Huevos a la flamenca Muhammara Pilaki Piyaz Salată de icre Shakshouka Stuffed mussels Taramasalatael Tarator Tulum Tzatziki Çiğ köfte Şakşuka
Also known as:
English: MazzehMezzeMazza
Wikidata ID: Q818674
Wikipedia title: Meze
References:
Wikipedia article: Meze
Inbound Links
Appetizer
Baba ganoush
Bissara
Bulgarian cuisine
Dakos
Falafel
Gigandes plaki
Glasswort salad
Gogges
Haydari
Jordanian cuisine
Kibbeh nayyeh
Lakerda
Levantine cuisine
Loukaniko
Makanek
Muhammara
Patlıcan salatası
Pilaki
Piyaz
Salată de icre
Syrian cuisine
Tabbouleh
Taramasalata
Tirokafteri
Torshi
Tsamarella
Turkish cuisine
Xiaochi
Çiğ köfte
Şakşuka


Unlinked Mentions
Bakla Ezmesi

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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