Muhallebi is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called Muhallebi in Greece, Turkey and Iraq, the Egyptian variant is called Mahalabia, and the Levantine variant is called Mahalabiyeh.

Characteristic of: Algerian cuisine Cypriot cuisine Kurdish cuisine Lebanese cuisine Levantine cuisine North African cuisine Ottoman cuisine Saudi Arabian cuisine Sephardic Jewish cuisine Turkish cuisine
Categories: Arab desserts Dessert Iranian dessert Milk dish Pudding
Contains: Milk Rice
Contains, including ancestors: Milk
Also known as:
Arabic: Mahalabiyeh
Arabic (Egypt): Mahalabia
English: MahalabiaMahalabiyehMahallebi
Greek: Muhallebi
Wikidata ID: Q11343150
Wikipedia title: Muhallebi
References:
Wikipedia article: Muhallebi
Inbound Links
Blancmange
Feteer meshaltet
Galaktoboureko
Kazandibi
Tavuk göğsü


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2224