A fatayer is a meat pie that can alternatively be stuffed with spinach, or cheese such as Feta or Akkawi. It is part of Levantine cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Palestine, Kuwait, Saudi Arabia, Yemen, Jordan and Israel. In Argentina, fatayer are also popular as a variety of empanada, called empanada árabe.

Characteristic of: Arabic cuisine Cypriot cuisine Egyptian cuisine Iraqi cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Middle Eastern cuisine Palestinian cuisine Syrian cuisine Tatar cuisine
Categories: Savory pie Snack Tapases
Also known as:
Wikidata ID: Q3740034
Wikipedia title: Fatayer
References:
Wikipedia article: Fatayer

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