Sarma, commonly marketed as filled grape leaves or filled cabbage leaves, is a stuffed dish in Southeastern European and Ottoman cuisine made of vegetable leaves—such as cabbage, patience dock, collard, grapevine, kale or chard leaves—rolled around a filling of grains, minced meat, or both. Sarma is part of the broader category of stuffed dishes known as dolma.

Categories: Bacon dish Cabbage dishes Christmas Dish Easter Lent Stuffing
Is language-specific term for: Cabbage roll
Characteristic of: Arabic cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Georgian cuisine Greek cuisine Iranian cuisine Levantine cuisine Mizrahi Jewish cuisine Moldovan cuisine Ottoman cuisine Romani cuisine Sephardic Jewish cuisine Serbian cuisine
Contains: Cabbage
Contains, including ancestors: Cabbage Bacon Rice Bread
Also known as:
Wikidata ID: Q13434162
Wikipedia title: Sarma (food)
References:
Wikipedia article: Sarma (food)
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