Riz bi Heleeb is a traditional Middle Eastern rice pudding made from rice, milk, and sugar, often flavored with orange blossom water or rose water. The name Riz Bi Haleeb translates to "rice with milk" in Arabic, reflecting its simple ingredients. This dessert is popular in Lebanon and other parts of the Levant, where it is typically served chilled and garnished with ground cinnamon, pistachios, or almonds. The dish has a smooth, creamy texture and a mild sweetness, making it a common comfort food as well as a celebratory treat during festive occasions.

Categories: Rice pudding
Contains: Milk
Characteristic of: Levantine cuisine
Contains, including ancestors: Rice
Also known as:
English: Roz bi HaleebRoz bi HalibRoz bil HaleebRiz bil Heleeb

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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