Sarma, commonly marketed as filled grape leaves or filled cabbage leaves, is a stuffed dish in Southeastern European and Ottoman cuisine made of vegetable leaves—such as cabbage, patencia dock, collard, grapevine, kale or chard leaves—rolled around a filling of grains, minced meat, or both. Sarma is part of the broader category of stuffed dishes known as dolma.

Contains: Cabbage Grape leaf
Categories: Bacon dish Cabbage dishes Christmas Dish Dolma Easter Lent Stuffing
Characteristic of: Arabic cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Georgian cuisine Greek cuisine Iranian cuisine Levantine cuisine Mizrahi Jewish cuisine Moldovan cuisine Ottoman cuisine Romani cuisine Sephardic Jewish cuisine
Subcategories: Yalanchi
Has language-specific term: Japraksq
Contains, including ancestors: Fruit Cabbage Seafood Bacon Offal Rice Bread
Also known as:
Wikidata ID: Q13434162
Wikipedia title: Sarma (food)
References:
Wikipedia article: Sarma (food)

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