Güveç, also guvech, is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid.
Güveç
Turkish and Balkan earthenware pot
Characteristic of:
Balkan cuisine
Bulgarian cuisine
Montenegrin cuisine
Romanian cuisine
Sephardic Jewish cuisine
Categories:
Pot
Also known as:
Wikidata ID:
Q342208
Wikipedia title:
Güveç
References:
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ID: 10135