Taboon bread is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.

Categories: Bread Flatbread Stuffed dishes
Characteristic of: Iraqi cuisine Israeli cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Palestinian cuisine Syrian cuisine Turkish cuisine Yemeni cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q987291
Wikipedia title: Taboon bread
References:
Wikipedia article: Taboon bread
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Falafel
Musakhan
Palestinian cuisine


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