Kurdish cuisine consists of a wide variety of foods prepared by the Kurdish people. There are cultural similarities of Kurds and their immediate neighbours in Iran, Turkey, Iraq, Syria, and Armenia. Kurdish food is typical of western Asian cuisine.

Has characteristic parts: Awameh Ayran Baharat Biryani Bombay biryani Bulgur Bulgur pilavı Chettinad biryani Dolma Dooghfa Khoreshfa Khoresh Karafsfa Kibbeh Kubbahe Kukufa Kuku sib zamini Kuku sibzaminifa Kuku-ye bādenjānfa Loukoumádesel Mantitr Mtsvadi Muhallebitr Oshi toki Paloo Pilaf Plov Qabili palau Sabzi khordanfa Shashlik Sucuk Sujuk Tahchinfa Tarhana Tepsi baytinijanar Turkish Delight Yemista Çiğ köfte
Categories: Cuisine Iranian cuisine Iraqi cuisine Levantine cuisine Mediterranean cuisine Middle Eastern cuisine Syrian cuisine Turkish cuisine
Also known as:
Wikidata ID: Q3673757
Wikipedia title: Kurdish cuisine
References:
Wikipedia article: Kurdish cuisine
Inbound Links
Iraqi cuisine
Khoresh
Middle Eastern cuisine
Paloo
Qabili palau
Sabzi khordan


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