Ka'ak or kahqa is the common Arabic word for biscuit, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Similar pastry, called "kue kaak", is also popular in Indonesia.
Ka'ak
cake from Arab World
Categories:
Bread
Characteristic of:
Cypriot cuisine
Egyptian cuisine
Iraqi cuisine
Israeli cuisine
Jordanian cuisine
Lebanese cuisine
Levantine cuisine
Mediterranean cuisine
Palestinian cuisine
Saudi Arabian cuisine
Syrian cuisine
Yemeni cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q16852074
Wikipedia title:
Ka'ak
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 7698