Makanek, also known as nakanik, is a type of Levantine sausage, with strong associations with Lebanese cuisine. It is made from ground lamb or beef, seasoned with cinnamon, nutmeg, and pine nuts, and cooked in a flavorful broth of lemon juice, pomegranate molasses, or other flavorful liquids.
Makanek are often served as part of a mezze along with other appetizers in Levantine cuisine.