Pommes de Terre à la Berrichonne, or potatoes à la Berrichonne, is a French dish of potatoes with bacon and onions, roasted in stock and white wine. The name is derived from the French duchy of Berry, which is now part of the départements of Cher and Indre.

See also:
fondant potato
Categories: Dish
Characteristic of: French cuisine
Also known as:
French: Pommes de terre à la berrichonne
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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