Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.

Characteristic of: Filipino cuisine
Categories: Noodle soup Pasta Soup
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q4868733
Wikipedia title: Batchoy
References:
Wikipedia article: Batchoy
Inbound Links
Pancit


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11242