Kuyteav is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia, kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments.
Kuyteav spread to Southern Vietnam under the name Hủ tiếu Nam Vang ("Phnom Penh kuyteav"). In October 2019, kuyteav Phnom Penh was recognized as a collective mark by the Department of Intellectual Property of the Ministry of Commerce.