Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.

Subcategories: Chongqing hot pot Doban mushijp-ro Gopchang jeongolkr-ro Gyaho Instant-boiled mutton Jeongolkr-ro Jungolkr-ro Lẩuvi Mala xiang guo Mizutakijp-ro Nabemonojp-ro Shabu-shabu Sinseollokr-ro Taiwanese Hot Pot Thai suki
Characteristic of: Beijing cuisine Cantonese cuisine Hong Kong cuisine Japanese cuisine Szechuan cuisine Yunnan cuisine
Categories: Soup Stew Table-cooked
Also known as:
English: hotpot
Wikidata ID: Q846849
Wikipedia title: Hot pot
References:
Wikipedia article: Hot pot
Inbound Links
Canh chua
Hunan cuisine
Instant-boiled mutton
Ishikarinabe
Jjigae
Jungol
Junsai
Lẩu canh chua
Lẩu hải sản
Lẩu mắm
Ngau chap
Pig's blood cake
Shaobing
Thai suki


Unlinked Mentions
Chirinabe
Chongqing hot pot
Gopchang
Gopchang jeongol
Gyaho
Jeongol
Karjalanpaisti
Kishimen
Kitsune udon
Lẩu
Mala xiang guo
Nabemono
Ruisreikäleipä
Sichuan pepper
Sinseollo
Udon
Yao hon
Yosenabe

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