Phá lấu

Phá lấu is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder . Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì. In Cambodia, the dish is called pak lov .