Korma or qorma is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Categories: Curry Foods containing coconut Indian curries Korma Nut dishes Pakistani curries
Characteristic of: Anglo-Indian cuisine Bangladeshi cuisine Mughlai cuisine Muhajir cuisine Pakistani cuisine Telangana cuisine Uttar Pradeshi cuisine
Contains: Chicken Coconut
Contains, including ancestors: Coconut Chili pepper Nut
Also known as:
Wikidata ID: Q1979684
References:
Wikipedia article: Korma

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