Attereau of oysters is a French atterau dish of skewered oysters, dipped in Villeroi sauce based on a fish stock, and fried.

Categories: Dish
Characteristic of: French cuisine
Also known as:
English: Oysters en attereaux
French: Attereaux de huîtres
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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