Merga is a North African stock of mutton or chicken, strongly spiced, which is consumed when the weather is cold or when a person is sick.

Characteristic of: Algerian cuisine
Categories: Soup
References:
Larousse Gastronomique; Montagné, Prosper, 1961
LanguaL™ 2017; Møller Anders, Ireland Jayne, 2017

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