Risotto e bisi is a spring risotto dish from Veneto made with green peas and a stock made with fresh young pods, flavored with pancetta . It is typically prepared very loose, and is to be eaten with a spoon.

Characteristic of: Swiss cuisine
Categories: Risotto
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q208105
References:
https://en.wikipedia.org/wiki/Risotto#Italian_regional_variations
Wikipedia article: Risotto

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