Oyakodon, literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of both chicken and egg being used in the dish.
Oyakodon
Japanese (Romanized)
Japanese chicken and rice dish
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Rice
Also known as:
Japanese (Romanized):
Oyako donOyako donburi
Wikidata ID:
Q1304390
Wikipedia title:
Oyakodon
References:
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ID: 4494