Victor Hugo sauce is a variation on Silesian sauce made with brown stock, shallot, tarragon vinegar, white peppercorns, and bay leaf, thickened with egg yolks, and enriched with butter, lemon juice, and horseradish.
Victor Hugo sauce
Sauce with brown stock, tarragon, vinegar and bay leaf
Categories:
Sauce
References:
Article content licensed under CC-BY-SA
ID: 18984