An aspic is a savory gelatin dish, usually based on meat or fish stock, and molded with meats of vegetables.
It is related to jello salads (called gelatin salads outside the United States). When it contains cream, it is called a chaudfroid.

Categories: Garde manger Gelatin Ingredient Meat Meats, Fish and Seafood Preserves
Subcategories: Kholodetsru
Contained by: Galantinefr Head cheese Piftiero Piktíel Tlačenkacz
Characteristic of: Brazilian cuisine Colombian cuisine Lithuanian cuisine Polish cuisine Romanian cuisine Russian cuisine Southern cuisine Ukrainian cuisine
Also known as:
English: Aspic geléeGeléeAspic jelly
Wikidata ID: Q837480
Wikipedia title: Aspic
References:
Wikipedia article: Aspic
Inbound Links
Charlotte mold
Galantine
Gelatin
Head cheese
Jambon persillé
Kholodets
Piftie
Piktí
Polish cuisine
Terrine


Unlinked Mentions
Chaud-froid
Mujuji
Sanyaakhunya
Suédoise

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