Sauce bercy is a classic sauce of French cuisine. The main ingredients are fish stock, velouté sauce, white wine, shallots and butter.
Auguste Escoffier wrote in Le guide culinaire that sauce bercy is made to be served alongside fish.
Bercy sauce
French sauce
Also known as:
English:
Bercy
French:
sauce Bercy
Wikidata ID:
Q12535119
Wikipedia title:
Sauce bercy
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ID: 16072