Fricasee is a general term for a dish of meat browned in butter, served with a sauce based on the cooking stock. The choice of meats and accompanying vegetables is up to the chef.

Categories: American stews Dish Meat dish Stew Vegetable dish
Characteristic of: American cuisine Cajun cuisine Jewish cuisine
Contains, including ancestors: Vegetable Meat
Also known as:
French: Fricassée
Italian: Fricassea
Spanish: Fricasé
Wikidata ID: Q791790
Wikipedia title: Fricassee
References:
Wikipedia article: Fricassee
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