A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Zante currant seedless grape.
Raisin
dried grape
Contained by:
Acelgas rehogadas con pasas y piñoneses
Boerenjongensnl
Bread and butter pudding
Cinnamon Raisin bagel
Gorp
Methi chutney
Morasa polofa
Newfoundland raisin tea bun
Oatmeal Raisin Cookie
Pan di ramerinoit
Raisin Bran cereal
Raisin cake
Rusinamakkarafi
Tollatschde
Part of:
Thirteen Dessertsfr
Also known as:
French:
raisin secraisins secs
Hindi:
Kishmish
Italian:
uva passauva secca
Romanian:
stafide
Wikidata ID:
Q13186
Wikipedia title:
Raisin
References:
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Unlinked Mentions
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