Ofenschlupfer is a traditional German bread pudding-like dessert, commonly made from leftover bread or rolls, apples, sugar, milk, and eggs. The ingredients are layered or mixed together and baked until golden, resulting in a soft, custard-like interior with a slightly crispy top.
Ofenschlupfer is often flavored with cinnamon, vanilla, or raisins, and it is typically served warm, sometimes accompanied by vanilla sauce or a dollop of whipped cream. This dish is popular in southern Germany, especially in Swabia, as a way to use up stale bread while creating a comforting, hearty dessert.