Genoa cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.
Genoa cake
fruit cake from Genoa, Italy
Characteristic of:
Ligurian cuisine
Also known as:
Wikidata ID:
Q3362039
Wikipedia title:
Genoa cake
References:
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ID: 4171