Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It is also sometimes called a "Christmas bread" instead of a cake. It can be eaten warm, or toasted and served with butter.

Categories: Cake Christmas cake Raisin Yeast bread
Characteristic of: Christian cuisine Norwegian cuisine
Associated with: Christmas
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q6934262
Wikipedia title: Julekake
References:
Wikipedia article: Julekake

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