Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.

Characteristic of: Canary Islands cuisine Spanish cuisine
Categories: Dessert Pudding
Also known as:
Wikidata ID: Q5484784
Wikipedia title: Frangollo
References:
Wikipedia article: Frangollo

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