Pan di ramerino - Colomba di Pasqua Wei-Duan Woo
Pan di ramerino is a Tuscan sweet bread that contains olive oil, raisins, and rosemary. It is traditionally made during Easter.

Categories: Easter bread Sweet bread
From see also: Olive oil cake
Contains: Olive oil Raisin Rosemary
Contains, including ancestors: Wheat Sweetener

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