Kedgeree is an Indian dish, derived from khichdi, that combines smoked fish and rice, often with boiled eggs, parsley, butter, and sultanas.

Categories: Dish Fish dish Indian rice dish
Characteristic of: Anglo-Indian cuisine Indian cuisine Victorian cuisine
Contains, including ancestors: Seafood Fish Rice
Also known as:
English: kidgereekedgareekaedjere
Wikidata ID: Q1737699
Wikipedia title: Kedgeree
References:
Wikipedia article: Kedgeree
Inbound Links
Anglo-Indian cuisine
British cuisine


Unlinked Mentions

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