Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C . While being prepared, toffee is sometimes mixed with nuts or raisins.
Toffee
confections
Subcategories:
Almond Roca
Bonfire toffee
Heath Bar
Honeycomb toffee
Moffat toffee
Skor
Sohānfa
Tameletjie
Has language-specific term:
Amejp-ro
Also known as:
Wikidata ID:
Q927904
Wikipedia title:
Toffee
References:
Inbound Links
Unlinked Mentions
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