Papas rellenas are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chili Pepper, Colombia, and the Caribbean . The first printed Latin American recipes date to the late 19th century, during a time when French cuisine was influencing the region.

Categories: Potato dish Snack Stuffed dishes
Characteristic of: Bolivian cuisine Caribbean cuisine Chilean cuisine Colombian cuisine Cuban cuisine Dominican Republic cuisine Peruvian cuisine Puerto Rican cuisine
Contains, including ancestors: Potato
Also known as:
Wikidata ID: Q2659824
Wikipedia title: Papa rellena
References:
Wikipedia article: Papa rellena

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