Acelgas rehogadas con pasas y piñones is a classic Catalonian dish of sautéed Swiss chard with raisins and pine nuts.

Characteristic of: Catalan cuisine Spanish cuisine
Categories: Dish
Contains: Pine nut Raisin Swiss chard
Also known as:
Spanish: Acelgas salteadas con pasas y piñonesAcelgas con pasas y piñones
References:
The Cuisines of Spain: Exploring Regional Home Cooking; Barrenechea, Teresa, 2005

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