Morasa polo, or "jeweled pilaf", is an Iranian dish of rice with barberries, pistachios, raisins, carrots, orange peel, almonds, and saffron. It is a special occasion dish, reserved for weddings and similarly important events.

Categories: Dish
Inspired: Jewelled couscous
Also known as:
Farsi: morassa polomorasa polowjeweled ricejewelled ricejeweled pilaf
Wikidata ID: Q1342397
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