Dé-si is a sweet dish in Tibetan cuisine made with rice that is cooked in unsalted butter and mixed with raisins, droma, dates and nuts. This dish is usually served only on Losar .

Categories: Dessert Rice dish
Characteristic of: Tibetan cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q16874762
Wikipedia title: Dre-si
References:
Wikipedia article: Dre-si

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