Baba au rum, also rum baba, baba au rhum, is a yeasted cake, often mixed with raisins, and soaked in kirsch or rum after baking, and topped with pastry cream or whipped cream. By extension, a baba is a small cake, nearly always in a circular shape, that is enriched by soaking in a syrup after baking.

Contains: Pastry cream Rum Whipped cream
Categories: Cake Foods with alcoholic drinks French cakes Yeasted cake
Characteristic of: French cuisine
Inspired by: Gugelhupfde
Inspired: Savarin
Contains, including ancestors: Yeast All-purpose flour Alcohol
Also known as:
English: baba au rhumbabas au rhumrum babababa
Wikidata ID: Q265457
Wikipedia title: Rum baba
References:
Wikipedia article: Rum baba
Inbound Links
Savarin


Unlinked Mentions

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