Apricots are the small round fruits of the apricot tree (Prunus armeniaca). They have a short growing season, but make excellent dried fruits, sauces, and jams. Apricots are used very widely in pastry and confectionery.
Apricot
cultivated fruit
Contained by:
Apricot bombe
Apricot croûte
Apricot flan
Apricot fritter
Apricot jam
Apricot scone
Apricot à l'anciennefr
Apricots flambé in kirsch
Frozen Flame Continentale
Marillenknödelde-at
Qubani ka Meetha
Wiener Waschermadelnde-at
Has language-specific term:
Anzujp-ro
Parent of hybrid:
Pluot
Subcategories:
Dried apricot
Also known as:
French:
abricot
German:
Aprikose
German (Swiss):
Marillen
Hindi:
Khubanee
Hungarian:
sárgabarack
Italian:
albicocca
Wikidata ID:
Q3733836
Wikipedia title:
Apricot
References:
Inbound Links
Unlinked Mentions
ID: 6258