Apricot croûte or croûte aux abricots is a French haute cuisine dessert of savarin cake slices, covered with jam and then apricot slices poached in vanilla syrup and crystallized fruit. See fruit croûte.

Categories: Dessert
Characteristic of: French cuisine
Contains: Apricot Jam Savarin
Also known as:
French: croûte aux abricots
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 6266