Apricoting, apricot glaze, or nappage is a French pastry-making technique in which a cake or confection is covered with a thin layer of reduced, liqueur-accented, strained apricot jam.
Apricoting
French pastry technique of glazing cake with apricot jam
See also:
Categories:
Technique
Has applications:
Fruit tart
Also known as:
English:
nappageapricot glaze
French:
abricoter
References:
Article content licensed under CC-BY-SA
ID: 20928