Spanisch Brötli is a speciality pastry from Baden, Switzerland. It is a light, flaky pastry filled with a mix of roasted, crushed hazelnuts and apricot jam. Its structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle portion, and a square of dough for the upper portion. It has an "X" cut into the top to allow for the food to vent hot air during baking.

Categories: Culinary Heritage of Switzerland Pastry
Characteristic of: Swiss cuisine
Also known as:
Wikidata ID: Q290233
Wikipedia title: Spanisch Brötli
References:
Wikipedia article: Spanisch Brötli

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