Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France. It is made from the Muscat Blanc à Petits Grains and Clairette grape varieties. It is characterized by its peach and apricot flavours and rose and honeysuckle aromas, and is usually drunk young at a maximum of two years, and served chilled at a temperature of 6°C to 8°C.
Crémant de Die from the same area and same producers is a prestige dry, natural sparkling wine of apple and green fruit flavours and fragrance and is vinified by the traditional method of a first fermentation in the vat followed by a second fermentation in the bottle. Originally produced from 100% Clairette, Aligoté and Muscat are now included. It is usually drunk as an aperitif but it can equally accompany a meal. At 7% or 8 % ABV, it contains less alcohol then most sparkling wines.