Murabba refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.
Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, and winter melon.

Categories: Dish Fruit dish
Characteristic of: Gujarati cuisine Iranian cuisine
Contains, including ancestors: Fruit
Also known as:
Wikidata ID: Q13644850
Wikipedia title: Murabba
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