Candied Apricots are apricots that are preserved in a sugar syrup. They can be made with fresh or dried apricots, and can be stored loose or submerged in a brandy or eau-de-vie spirit.

Categories: Dessert
Also known as:
English: apricot comfitcrystallized apricot
French: abricot confit
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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