Apple flambé in kirsch or abricots flambées au kirsch is a French dish of poached apricots, served in individual dishes, into which is poured a measure of kirsch which is then lit on fire (flambéed).

Categories: Dessert
Characteristic of: French cuisine
Application of: Flambé Poaching
Contains: Apricot Kirschwasserde
Also known as:
French: abricots flambées au kirsch
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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